3535 West Dublin Granville Road, Columbus, Ohio 43235 | 614-791-3800
Crispy pastries filled with delicately spiced potatoes and peas.
Assortment of vegetables dipped in batter and deep fried.
Deep fried spiced hash potato rolls mixed with toasted cashew nuts.
Spiced paneer dipped in batter and fried.
Thin slices of deep fried okra sprinkled with tangy spices.
A variety of pakora, samosa, aloo moti tiki and paneer pakora.
Long chillies covered in chick pea flour batter and fried.
Crispy pastries filled with delicately spiced minced lamb and peas.
Boneless chicken marinated with spices, battered and deep fried.
Fried filet of fish matured in a rich spicy marinade of dried chillies and lemon.
A variety of keema samosa, chicken pakora, chicken tikka, paneer pakora and aloo tikki.
Boneless chicken cooked in coarsely crushed peppercorn in a white, smooth cashew gravy.
Boneless chicken marinated, roasted and cooked in a tomato based gravy, enriched with cream - an all time favorite.
Boneless pieces of chicken, cooked in a rich korma gravy.
Puree of spinach and boneless chicken seasoned with ginger and cooked to perfection.
Boneless pieces of chicken cooked in traditional curry sauce.
Boneless pices of chicken cooked with green bell peppers and onions seasoned with special herbs and spices.
Char grilled chicken cooked in a velvety tomato gravy.
Chicken cooked with freshly ground spices and potatoes - a spicy preparation.
Char grilled chicken cooked with fenugreek leaves in a cashew nut sauce, tempered with tomato and spices.
Traditional South Indian preparation.
Char grilled chicken simmered with tomatoes, onions and peppers, cooked in roasted cumin masala.
Spiced bone-in goat, cooked in pickle masala and fresh ground spices.
Tender morsels of bone-in goat, simmered in yogurt with Kashmiri herbs and spices. A house specialty!
Spiced bone-in goat cooked in a traditional curry sauce.
Spiced lamb cooked with freshly ground spices and potatoes - a spicy preparation.
Tender morsels of boneless lamb, simmered in yogurt with Kashmiri herbs and spices. A house specialty.
Boneless pieces of lamb cooked in a traditional curry sauce.
Seasoned boneless lamb cooked in a velvety tomato gravy, seasoned with spices.
Boneless pieces of lamb seasoned to perfection and cooked in a rich korma gravy. A house specialty!
Boneless pices of lamb cooked with green bell peppers and onions in a semi-dry preparation, seasoned with herbs and spices.
Very spicy. Boneless lamb seasoned with chillies and cooked in a fiery mixture of spices.
Coconut poached with fresh curry leaves and fenugreek leaves - a spicy preparation.
Tender chunks seasoned and slow cooked in a traditional curry fish.
Shrimp with fresh peppers and onion cooked in tomato gravy.
Shrimp cooked in traditional curry sauce. Seasoned to perfection.
Black lentils, tomatoes, ginger and garlic simmered overnight on slow charcoal fire, enriched with butter.
Whipped yellow moong daal simmered until tender and tempered.
Cooked chickpeas spiced with chillies and dry mango powder.
Dry/gravy. Paneer batons prepared in our chef’s innovative mixture of peppers, onion and herbal tomato coulis.
Paneer slices in a velvety tomato gravy enriched with cream.
Cubes of paneer and spinach cooked to perfection.
Crumbled paneer tossed with onions and tomatoes.
Cubes of paneer mixed with peas in a creamy tomato gravy.
A unique gravy for a truly unique dish, seasoned with subtle spices and finished with whole cashews.
Mixed vegetables delicately cooked in cream and spices.
Mouth melting minced vegetable balls in a creamy gravy.
Baby potatoes simmered in a velvety gravy of onions and tomatoes.
Baby potatoes cooked in ground Indian spices - a spicy preparation.
Eggplant smoked, baked, mashed and seasoned with herbs and sautéed with onions and tomatoes.
Long banana peppers, Indian eggplant simmered in peanuts and sesame laced curry.
Medley of fenugreek leaves and peas cooked in a cashew nut sauce, tempered with tomatoes and spices.
Combination of vegetables enhanced with fresh spices.
Mixed vegetables in coarsely crushed peppercorn in a white smoothie cashew gravy.
Potatoes, cauliflower and green peas sautéed with tomatoes, ginger and onions.
Cut pices of okra cooked with onion, ginger and tomatoes.
Whole okra stuffed with a special blend of spices and nuts.
Fluffy white basmati rice steamed to perfection.
Fluffy white basmati rice steamed and seasoned with cumin seeds.
Pulao rice from coastal India cooked with seasonal vegetables.
Basmati rice simmered with vegetables in mace and kewra and finished in a sealed vessel.
Basmati rice simmered with bone-in chicken in mace and kewra and finished in a sealed vessel.
Basmati rice simmered with lamb in mace and kewra and finished in a sealed vessel.
Basmati rice simmered with elaborate spices, chicken, lamb, shrimp and finished in a sealed vessel.
Chicken, lamb or goat, basmati rice simmered with elaborate spices and cooked to perfection, topped with boiled eggs.
Whole wheat bread baked in a tandoor.
Thin hand tossed bread cooked on a convex iron griddle.
Tender and puffy whole wheat bread, deep fried to golden brown.
Plain/butter. Leavened refined flour bread made in a tandoor.
Leavened refined flour bread coated with garlic made in a tandoor.
Perfect for the spice lover. Leavened refined flour bread coated with onions and green chillies made in a tandoor.
Keema/paneer. Leavened bread stuffed with spiced minced lamb or paneer.
Leavened bread stuffed with mildly spiced mashed potatoes.
Leavened bread stuffed with onions and chillies.
Layered whole wheat bread.
Layered whole wheat bread stuffed with mildly spiced mashed potatoes.
A multi-layered bread from tandoor laced with clarified butter.
Paneer marinated with yogurt cooked over hot ambers and mixed with sautéed onions, peppers, tomatoes.
Bone-in chicken marinated in yogurt and spices overnight and then cooked in a clay oven. A well known Indian delicacy.
Tender pieces of boneless chicken breast marinated in spices and cooked in our tandoor.
Tender pieces of boneless chicken breast delicately spiced, blended with cream cheese and lemon juice, roasted in a clay oven.
Tender rolls of chicken minced, skewered and grilled over hot ambers in our tandoor.
Tender rolls of minced lamb seasoned to perfection, skewered and grilled over hot ambers in our tandoor.
Mildly seasoned salmon fillet marinated and grilled to perfection.
Fresh shrimp seasoned with tandoori spices and grilled on a skewer.
Assortment of murgh tikka, tandoori murgh, seekh kebab, tandoori shrimp. The best way to sample our tandoori specialties.
Overnight marinated lamb chops cooked in clay oven.
A traditional preparation of mustard leaves. Served with traditional corn roti.
Chickpeas spiced and cooked to perfection. Served with two large golden brown poori.
Eggplant smoked baked, mashed and seasoned with herbs and sautéed with onions and tomatoes, served with millet flour roti.
A traditional peppered spiced pea and lentil soup.
Shorba made from fresh tomatoes and orange segments with a ﬂavor of aromatic herbs.
Cucumbers, tomatoes, onions, lettuce, garbanzo beans, tossed in house dressing.
Raw onion rings, whole chillies, lemon wedges, seasoned with salt, pepper, chat masala.
Lettuce, cucumber, tomatoes and onions served with lemon.
Traditional yogurt mixed with cucumber, tomatoes and onions.
Indian style plain yogurt.
Pappadam topped with onions, chillies and cilantro, lightly seasoned with chat masala.
Sugar syrup dipped fried dumplings of milk solids, stuffed with cardamom and nuts.
An exotic preparation of carrots with milk, garnished with raisins and nuts.
A rich and creamy homemade Indian ice cream served with vermicelli and rose syrup.
A rich cheese dumpling in a cream sauce topped with pistachio.
3535 West Dublin Granville Road
Columbus, Ohio 43235
Mon - Thu: 11:30am - 3:00pm and 5:00pm - 10:00pm
Fri: 11:30am - 3:00pm and 5:00pm - 11:00pm
Sat: 12:00 noon - 3:30pm and 5:00pm - 11:00pm
Sun: 12:00 noon - 3:30pm and 5:00pm - 10:00 pm
Mon - Fri: 11:30am - 2:30pm
Sat - Sun: 12:00 noon - 3:30pm
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