Appetizers - Vegetarian

Samosa (3 Pieces)

$6.00

Crispy pastries filled with delicately spiced potatoes and peas.

Pakora

$6.00

Assortment of vegetables dipped in batter and deep fried.

Potato & Cashew Rolls (4 Pieces)

$6.00

Deep fried spiced hash potato rolls mixed with toasted cashew nuts.

Paneer Pakora

$6.00

Spiced paneer dipped in batter and fried.

Bhindi Amchur

$7.00

Thin slices of deep fried okra sprinkled with tangy spices.

Vegetable Platter

$10.00

A variety of pakora, samosa, aloo moti tiki and paneer pakora.

Chilli Pakora

$9.00

Long chillies covered in chick pea flour batter and fried.

Appetizers - Non-Vegetarian

Keema Samosa (2 Pieces)

$7.00

Crispy pastries filled with delicately spiced minced lamb and peas.

Chicken Pakora

$7.00

Boneless chicken marinated with spices, battered and deep fried.

Fish Amritsari

$8.00

Fried filet of fish matured in a rich spicy marinade of dried chillies and lemon.

Mix Platter

$13.00

A variety of keema samosa, chicken pakora, chicken tikka, paneer pakora and aloo tikki.

Chaats

Bhel

$6.00

Samosa Chaat

$6.00

Aloo Tikki Chaat

$6.00

Ragda patties.

Pani Poori

$6.00

Dahi Sev Poori

$6.00

Papdi Chaat

$6.00

Pav Bhaji

$6.00

Entrées - Murgh (Chicken)

Murgh Kalimirch

$15.00

Boneless chicken cooked in coarsely crushed peppercorn in a white, smooth cashew gravy.

Murgh Makhani

$15.00

Boneless chicken marinated, roasted and cooked in a tomato based gravy, enriched with cream - an all time favorite.

Murgh Korma

$15.00

Boneless pieces of chicken, cooked in a rich korma gravy.

Murgh Palak

$15.00

Puree of spinach and boneless chicken seasoned with ginger and cooked to perfection.

Murgh Curry

$15.00

Boneless pieces of chicken cooked in traditional curry sauce.

Murgh Kadai

$15.00

Boneless pices of chicken cooked with green bell peppers and onions seasoned with special herbs and spices.

Murgh Tikka Masala

$15.00

Char grilled chicken cooked in a velvety tomato gravy.

Murgh Vindaloo

$15.00

Chicken cooked with freshly ground spices and potatoes - a spicy preparation.

Murgh Methi

$15.00

Char grilled chicken cooked with fenugreek leaves in a cashew nut sauce, tempered with tomato and spices.

Murgh Chettinad

$15.00

Traditional South Indian preparation.

Murgh Handi Lazeez

$15.00

Char grilled chicken simmered with tomatoes, onions and peppers, cooked in roasted cumin masala.

Entrées - Gosht (Goat & Lamb)

Goat Achari

$16.00

Spiced bone-in goat, cooked in pickle masala and fresh ground spices.

Goat Rogan Josh

$16.00

Tender morsels of bone-in goat, simmered in yogurt with Kashmiri herbs and spices. A house specialty!

Goat Curry

$16.00

Spiced bone-in goat cooked in a traditional curry sauce.

Lamb Vindaloo

$16.00

Spiced lamb cooked with freshly ground spices and potatoes - a spicy preparation.

Lamb Rogan Josh

$16.00

Tender morsels of boneless lamb, simmered in yogurt with Kashmiri herbs and spices. A house specialty.

Lamb Curry

$16.00

Boneless pieces of lamb cooked in a traditional curry sauce.

Lamb Makhani Masala

$16.00

Seasoned boneless lamb cooked in a velvety tomato gravy, seasoned with spices.

Lamb Korma

$16.00

Boneless pieces of lamb seasoned to perfection and cooked in a rich korma gravy. A house specialty!

Lamb Kadai

$16.00

Boneless pices of lamb cooked with green bell peppers and onions in a semi-dry preparation, seasoned with herbs and spices.

Lamb Madras

$16.00

Very spicy. Boneless lamb seasoned with chillies and cooked in a fiery mixture of spices.

Entrées - Seafood (Fish & Shrimp)

Goan Fish Curry

$17.00

Coconut poached with fresh curry leaves and fenugreek leaves - a spicy preparation.

Fish Tadka

$17.00

Tender chunks seasoned and slow cooked in a traditional curry fish.

Kadai Shrimp

$18.00

Shrimp with fresh peppers and onion cooked in tomato gravy.

Shrimp Curry

$18.00

Shrimp cooked in traditional curry sauce. Seasoned to perfection.

Entrées - Vegetarian

Daal Makhani

$12.00

Black lentils, tomatoes, ginger and garlic simmered overnight on slow charcoal fire, enriched with butter.

Peeli Daal

$12.00

Whipped yellow moong daal simmered until tender and tempered.

Peshawari Channa

$12.00

Cooked chickpeas spiced with chillies and dry mango powder.

Paneer Tadka

$14.00

Dry/gravy. Paneer batons prepared in our chef’s innovative mixture of peppers, onion and herbal tomato coulis.

Paneer Makhani

$14.00

Paneer slices in a velvety tomato gravy enriched with cream.

Palak Paneer

$14.00

Cubes of paneer and spinach cooked to perfection.

Paneer Bhurji

$15.00

Crumbled paneer tossed with onions and tomatoes.

Muttar Paneer

$14.00

Cubes of paneer mixed with peas in a creamy tomato gravy.

Khoya Kaju

$15.00

A unique gravy for a truly unique dish, seasoned with subtle spices and finished with whole cashews.

Navrattan Korma

$14.00

Mixed vegetables delicately cooked in cream and spices.

Malai Kofta

$14.00

Mouth melting minced vegetable balls in a creamy gravy.

Dum Aloo Kashmiri

$13.00

Baby potatoes simmered in a velvety gravy of onions and tomatoes.

Aloo Vindaloo

$13.00

Baby potatoes cooked in ground Indian spices - a spicy preparation.

Baigan Bharta

$13.00

Eggplant smoked, baked, mashed and seasoned with herbs and sautéed with onions and tomatoes.

Mirch Baingan Ka Salon

$13.00

Long banana peppers, Indian eggplant simmered in peanuts and sesame laced curry.

Methi Malai Muttar

$15.00

Medley of fenugreek leaves and peas cooked in a cashew nut sauce, tempered with tomatoes and spices.

Vegetable Jalfrezi

$13.00

Combination of vegetables enhanced with fresh spices.

Sabzi Kalimirch

$13.00

Mixed vegetables in coarsely crushed peppercorn in a white smoothie cashew gravy.

Aloo Gobhi Muttar

$13.00

Potatoes, cauliflower and green peas sautéed with tomatoes, ginger and onions.

Bhindi Dopiaza

$13.00

Cut pices of okra cooked with onion, ginger and tomatoes.

Bhindi Bharvan

$13.00

Whole okra stuffed with a special blend of spices and nuts.

Rice

Basmati Chawal

$4.00

Fluffy white basmati rice steamed to perfection.

Jeera Rice

$4.00

Fluffy white basmati rice steamed and seasoned with cumin seeds.

Sabzi Pulao

$10.00

Pulao rice from coastal India cooked with seasonal vegetables.

Tadka Dum Vegetable Biryani

$14.00

Basmati rice simmered with vegetables in mace and kewra and finished in a sealed vessel.

Tadka Dum Chicken Biryani

$15.00

Basmati rice simmered with bone-in chicken in mace and kewra and finished in a sealed vessel.

Tadka Dum Lamb Biryani

$16.00

Basmati rice simmered with lamb in mace and kewra and finished in a sealed vessel.

Tadka Dum Mixed Biryani

$18.00

Basmati rice simmered with elaborate spices, chicken, lamb, shrimp and finished in a sealed vessel.

Hyderabadi Biryani (Chicken, Lamb, or Goat)

$16.00

Chicken, lamb or goat, basmati rice simmered with elaborate spices and cooked to perfection, topped with boiled eggs.

Roti Aur Naan (Breads)

Tandoori Roti

$3.00

Whole wheat bread baked in a tandoor.

Rumali Roti

$4.00

Thin hand tossed bread cooked on a convex iron griddle.

Poori (2 Pieces)

$4.00

Tender and puffy whole wheat bread, deep fried to golden brown.

Naan

$3.00

Plain/butter. Leavened refined flour bread made in a tandoor.

Garlic Naan

$4.00

Leavened refined flour bread coated with garlic made in a tandoor.

Bullet Naan

$4.00

Perfect for the spice lover. Leavened refined flour bread coated with onions and green chillies made in a tandoor.

Stuffed Kulcha

$4.00

Keema/paneer. Leavened bread stuffed with spiced minced lamb or paneer.

Aloo Naan

$4.00

Leavened bread stuffed with mildly spiced mashed potatoes.

Onion Kulcha

$4.00

Leavened bread stuffed with onions and chillies.

Paratha

$3.00

Layered whole wheat bread.

Aloo Paratha

$4.00

Layered whole wheat bread stuffed with mildly spiced mashed potatoes.

Lachcha Paratha

$4.00

A multi-layered bread from tandoor laced with clarified butter.

Pudina Paratha

$4.00

A multi-layered bread from tandoor laced with clarified butter.

Tandoor

Paneer Tikka

$14.00

Paneer marinated with yogurt cooked over hot ambers and mixed with sautéed onions, peppers, tomatoes.

Tandoori Murgh

$14.00

Bone-in chicken marinated in yogurt and spices overnight and then cooked in a clay oven. A well known Indian delicacy.

Murgh Tikka

$15.00

Tender pieces of boneless chicken breast marinated in spices and cooked in our tandoor.

Murgh Malai

$15.00

Tender pieces of boneless chicken breast delicately spiced, blended with cream cheese and lemon juice, roasted in a clay oven.

Reshmi Kebab

$16.00

Tender rolls of chicken minced, skewered and grilled over hot ambers in our tandoor.

Seekh Kebab

$16.00

Tender rolls of minced lamb seasoned to perfection, skewered and grilled over hot ambers in our tandoor.

Tandoori Salmon

$24.00

Mildly seasoned salmon fillet marinated and grilled to perfection.

Tandoori Shrimp

$20.00

Fresh shrimp seasoned with tandoori spices and grilled on a skewer.

Tadka Mix Grill

$20.00

Assortment of murgh tikka, tandoori murgh, seekh kebab, tandoori shrimp. The best way to sample our tandoori specialties.

Lamb Chops

$24.00

Overnight marinated lamb chops cooked in clay oven.

House Specials

Sarson Da Saag Makke Di Roti

$15.00

A traditional preparation of mustard leaves. Served with traditional corn roti.

Channa Poori

$10.00

Chickpeas spiced and cooked to perfection. Served with two large golden brown poori.

Baingan Bhartha Bajre Di Roti

$15.00

Eggplant smoked baked, mashed and seasoned with herbs and sautéed with onions and tomatoes, served with millet flour roti.

Soups

Mulligatawny Veg Soup

$4.00

A traditional peppered spiced pea and lentil soup.

Mulligatawny Chicken Soup

$5.00

A traditional peppered spiced pea and lentil soup.

Birbali Shorba

$4.00

Shorba made from fresh tomatoes and orange segments with a flavor of aromatic herbs.

Salads

House Salad

$5.00

Cucumbers, tomatoes, onions, lettuce, garbanzo beans, tossed in house dressing.

Onion Salad

$2.00

Raw onion rings, whole chillies, lemon wedges, seasoned with salt, pepper, chat masala.

Garden Salad

$5.00

Lettuce, cucumber, tomatoes and onions served with lemon.

Raitas & Pappadam

Hare Masaley Ka Raita

$4.00

Traditional yogurt mixed with cucumber, tomatoes and onions.

Plain Yogurt

$3.00

Indian style plain yogurt.

Masala Pappadam

$3.00

Pappadam topped with onions, chillies and cilantro, lightly seasoned with chat masala.

Desserts

Gulab Jamun

$4.00

Sugar syrup dipped fried dumplings of milk solids, stuffed with cardamom and nuts.

Gajar Halwa

$4.00

An exotic preparation of carrots with milk, garnished with raisins and nuts.

Kulfi Falooda

$5.00

A rich and creamy homemade Indian ice cream served with vermicelli and rose syrup.

Rasmalai

$4.00

A rich cheese dumpling in a cream sauce topped with pistachio.

Rice Pudding

$4.00

Kulfi

$4.00

Darsan Ice Cream

$5.00

Date Pancakes with Ice Cream

$5.00

Falooda Ice Cream

$5.00

Lassi, Juices & Beverages

Mango Lassi

$3.50

Sweet Lassi

$3.50

Masala Lassi

$3.50

Guava Juice

$3.50

Mango Juice

$3.50

Orange Juice

$3.50

Apple Juice

$3.50

Lychee Juice

$3.50

Jal-Jeera

$3.50

Fresh Sugarcane Juice

$3.50

Fresh Coconut

$5.00

Cold Coffee with Ice Cream

$5.00

Virgin Pina Colada

$5.00

Soft Drinks & Tea

Coke/Diet Coke/Sprite/Fanta Orange/Ginger Ale/Lemonade/Iced Tea/Hot Tea/Masala Tea/Coffee

$2.00

Thumbs Up/Limca

$3.00

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